WHY ROTISSERIE?

There’s something beautifully simple about rotisserie cooking.

As the chicken slowly rotates, it cooks evenly while its natural juices help keep the meat tender.

The outside develops color and crispness.

The inside stays juicy.
And the seasonings and marinades have time to become part of the chicken rather than simply sitting on top.

Great chicken doesn’t have to mean everything needs to be heavily breaded and deep-fried.

Rotisserie cooking lets the chicken itself be the star.