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Chef Moe
Meet Moe
Restaurateur Moe Taleb
For more than 25 years, Moe Taleb has been involved in building, operating, developing, and growing restaurant,
catering, and hospitality concepts.
His restaurant journey includes being behind:
Zig Zag Kitchen • Let Us Cater • La Vida Catering • Atolito Catering • Kith and Kin • Mesa Urbana • Tala House
Those experiences have given Moe a perspective that comes from decades in the restaurant business—from
developing concepts and operating restaurants to catering events and learning what keeps customers coming back
Coming from Chicago
Moe brings what he likes to call a “Know How to Eat” Attitude.
Food should have flavor.
Portions should be generous.
Quality should matter.
Customers should be taken care of.
And when people spend their money with you, they should feel like they received real value.
After more than 25 years in the business, Slick Chicken represents a new chapter.
Make it simpler. Make it better. Make it accessible.
Together, Moe and Chef Majid are bringing that philosophy to San Diego’s College Area with:
Chef-Driven Food Without Chef-Driven Prices.
Great chicken.
Generous portions.
Fair prices.
Consistency every day.