The Chicken

We’re not trying to build a 100-item menu.
We want to become known for doing one thing exceptionally well:

Chicken.
The heart of our kitchen is our Old Hickory commercial rotisserie oven.
Our chickens slowly rotate as they roast, helping the meat stay tender and juicy while the outside develops the crispy,
seasoned skin that defines Slick Chicken.
Our menu is intentionally straightforward.
Quarter Chicken.
Half Chicken.
Whole Chicken.
Choose your flavor.
Choose your sides.
Dinner is done.
Want something handheld? Grab one of our signature chicken sandwiches.
Want some Montreal comfort food? Try Chef Majid’s Laughing Cow Chicken Poutine.
No unnecessary complications. Just really good chicken.